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Christophe Dufau, chef of Les Bacchanales Restaurant in Vence, organizes a cookery class “deux en un” (Two in One).

Do it there : Les Bacchanales Restaurant
Cookery course. “Deux en un” cookery workshop.
The concept: the apprentice chef learns a recipe and devises amenu and invites a person of his or her choice to lunch at his or her table. Classes organised on request all year round for groups of 6 people. The apprentice cook also takes home a recipe book. Reservation obligatory.
Open all year
Prices:  €150 per person (welcome coffee, cookery workshop, tasting & lunch for two people, wine and coffee included)


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july 20 2018
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