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A restaurant between land and sea.
Standing at the foot of one of the oldest avocado trees in France, with a garden growing mint, chives, sage, absinthe, oregano and savory in the shade of orange trees, Le Mirazur overlooks the Mediterranean. The chef, Mauro Colagreco, now offers cooking classes. He will share with you his instinctive style of cooking. The fruits and vegetables in the garden are his source of inspiration, continually renewed, depending on the season and the produce available on his land.

Do it there : LE MIRAZUR Restaurant
Special classes with the chef, Mauro Colagreco. Dates on request.Duration: 2 hours to 2 hours 30 mins - Dates on request.
minimum groups : 1
maximum groups : 10
Open all year

from 01 to august 24, 2019
Antibe's "Festival Pyromélodique" brings the summer season to a beautiful close. The best firework
from july 14 to august 24, 2019
Major fireworks competition during which the participants present entire
from 23 to august 27, 2019
Over five consecutive days, during the course of its program the festival reveals the Russian

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