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MONTE-CARLO BAY HOTEL & RESORT **** - MONACO

 
Marcel Ravin, Chef: “Put some spice in your talent”.
Inventor of a modern cooking style with a wide range of influences, the chef offers enthusiasts the opportunity to learn from him, followed by a tasting.


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Gastronomy
Do it there : Las Brisas Restaurant
Training course programme: meet for briefing over a “fine tea” and home made biscuits prior to working session.Package offered: 1-day lesson per person, a welcome cocktail, dinner for 2 people and a surprise goody hamper.
maximum groups : 7
Open from october to april
Prices:  €215 for 1 person, cocktail and dinner for 2 people and a surprise basket


 
   
 


from 22 to february 24, 2019
Show case for quizzes, puzzles and parlour games with participants from thirty countries. An event,
from november 30 to december 31, 2018
Skating-rink, entertainment, craft chalets, gift ideas, shows, everything is combined to bring you
from 12/07/2018 to 01/06/2019
A host of street events from December to January, performances, illuminations and giant motives,
 









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