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Marcel Ravin, Chef: “Put some spice in your talent”.
Inventor of a modern cooking style with a wide range of influences, the chef offers enthusiasts the opportunity to learn from him, followed by a tasting.

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Do it there : Las Brisas Restaurant
Training course programme: meet for briefing over a “fine tea” and home made biscuits prior to working session.Package offered: 1-day lesson per person, a welcome cocktail, dinner for 2 people and a surprise goody hamper.
maximum groups : 7
Open from october to april
Prices:  €215 for 1 person, cocktail and dinner for 2 people and a surprise basket


from april 21 to may 08, 2018
The eagerly-awaited fair attracts exhibitors from throughout europe who set up their stands with
from 10 to august 12, 2018
Les Plages Electroniques is the only electronic music festival in France to take over a public
Prestigious festival which sees the greatest orchestral groups, the most famous musicians and the

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