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MONTE-CARLO BAY HOTEL & RESORT **** - MONACO

 
Marcel Ravin, Chef: “Put some spice in your talent”.
Inventor of a modern cooking style with a wide range of influences, the chef offers enthusiasts the opportunity to learn from him, followed by a tasting.


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Gastronomy
Do it there : Las Brisas Restaurant
Training course programme: meet for briefing over a “fine tea” and home made biscuits prior to working session.Package offered: 1-day lesson per person, a welcome cocktail, dinner for 2 people and a surprise goody hamper.
maximum groups : 7
Open from october to april
Prices:  €215 for 1 person, cocktail and dinner for 2 people and a surprise basket


 
   
 


from 22 to january 27, 2019
Sporting event organised by the Automobile club de Monaco. Start and finish in the Principality of
from february 16 to march 03, 2019
Lemon and orange floats in bright sunshine or at night fall: carnival parades every sunday
december 02 2018
Off the coast of Cannes, on Ile Sainte-Marguerite, every year the island cross-country race brings
 









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