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MONTE-CARLO BAY HOTEL & RESORT **** - MONACO

 
Marcel Ravin, Chef: “Put some spice in your talent”.
Inventor of a modern cooking style with a wide range of influences, the chef offers enthusiasts the opportunity to learn from him, followed by a tasting.


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Gastronomy
Do it there : Las Brisas Restaurant
Training course programme: meet for briefing over a “fine tea” and home made biscuits prior to working session.Package offered: 1-day lesson per person, a welcome cocktail, dinner for 2 people and a surprise goody hamper.
maximum groups : 7
Open from october to april
Prices:  €215 for 1 person, cocktail and dinner for 2 people and a surprise basket


 
   
 


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