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MONTE-CARLO BAY HOTEL & RESORT **** - MONACO

 
Marcel Ravin, Chef: “Put some spice in your talent”.
Inventor of a modern cooking style with a wide range of influences, the chef offers enthusiasts the opportunity to learn from him, followed by a tasting.


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Gastronomy
Do it there : Las Brisas Restaurant
Training course programme: meet for briefing over a “fine tea” and home made biscuits prior to working session.Package offered: 1-day lesson per person, a welcome cocktail, dinner for 2 people and a surprise goody hamper.
maximum groups : 7
Open from october to april
Prices:  €215 for 1 person, cocktail and dinner for 2 people and a surprise basket


 
   
 


from 25 to august 31, 2019
The 2017 edition of the Haute Route Alps – the founding event in the European Haute Route multi-day
from 23 to august 27, 2019
Over five consecutive days, during the course of its program the festival reveals the Russian
from july 12 to august 24, 2019
Meetings are planned for July and August for the summer
 









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