GastronomyDo it there :
La Bastide Saint Antoine*****
You will be part of the brigade involved and move from one station to the next with the cold-meat cook, pastry chef...
From observation to practice, you will eat your meals at the communal table then follow the transformation of a product from its arrival in the kitchen to your plate.
A programme designed for amateur food lovers.
Opportunity to accompany Jacques Chibois to market, (for the early birds: leave at 5.30am). Wednesdays*
and Fridays* only (*subject to change in schedule).
Open all yearPrices:
€183 per person (maximum 2 people)
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