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L'ATELIER LA CUISINE DES FLEURS D'YVES TERRILLON - ANTIBES

 
The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.

From the rose of Grasse to jasmine and the violet of Tourrettes-sur-Loup, come discover the subtlety of this original cuisine.

Classes are organised with a minimum of 6 participants. If you have a venue, we can hold classes on demand.


  Activities  
 
  Contact  
Gastronomy
Do it there : At home, the workshop travels
Different formulas available:


- Les Accords d’un Plat (Matching food and wine): 90-minute class


- Les Secrets Gourmands (Delectable secrets): 3-hour class


A new theme every month, other formulas and packages available.
minimum groups : 6
maximum groups : 200
Open all year
 
   
 


march 23 2019
A new prestigious cultural event at the Palais des Congrès of Juan-les-Pins, hosting for three
from 10 to march 17, 2019
The great classic cycling race between Paris and
from 14 to may 25, 2019
In May of each year, the Festival de Cannes takes over the city and newspapers
 









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