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The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.

From the rose of Grasse to jasmine and the violet of Tourrettes-sur-Loup, come discover the subtlety of this original cuisine.

Classes are organised with a minimum of 6 participants. If you have a venue, we can hold classes on demand.

Do it there : At home, the workshop travels
Different formulas available:

- Les Accords d’un Plat (Matching food and wine): 90-minute class

- Les Secrets Gourmands (Delectable secrets): 3-hour class

A new theme every month, other formulas and packages available.
minimum groups : 6
maximum groups : 200
Open all year

from may 24 to june 02, 2019
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from 23 to may 26, 2019
One of the oldest and most prestigious motorcar races on a circuit through the city designed in

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