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L'ATELIER LA CUISINE DES FLEURS D'YVES TERRILLON - ANTIBES

 
The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.

From the rose of Grasse to jasmine and the violet of Tourrettes-sur-Loup, come discover the subtlety of this original cuisine.

Classes are organised with a minimum of 6 participants. If you have a venue, we can hold classes on demand.


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Gastronomy
Do it there : At home, the workshop travels
Different formulas available:


- Les Accords d’un Plat (Matching food and wine): 90-minute class


- Les Secrets Gourmands (Delectable secrets): 3-hour class


A new theme every month, other formulas and packages available.
minimum groups : 6
maximum groups : 200
Open all year
 
   
 


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