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L'ATELIER LA CUISINE DES FLEURS D'YVES TERRILLON - ANTIBES

 
The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.

From the rose of Grasse to jasmine and the violet of Tourrettes-sur-Loup, come discover the subtlety of this original cuisine.

Classes are organised with a minimum of 6 participants. If you have a venue, we can hold classes on demand.


  Activities  
 
  Contact  
Gastronomy
Do it there : At home, the workshop travels
Different formulas available:


- Les Accords d’un Plat (Matching food and wine): 90-minute class


- Les Secrets Gourmands (Delectable secrets): 3-hour class


A new theme every month, other formulas and packages available.
minimum groups : 6
maximum groups : 200
Open all year
 
   
 


january 06 2019
The 10 km Prom'Classic on the expressway for 2017! Come run the 18th edition of "express" with a
from 12/22/2018 to 01/05/2019
In the heart of the village, the Christmas farm will make you experience a Christmas at the farm,
from 12/07/2018 to 01/06/2019
A host of street events from December to January, performances, illuminations and giant motives,
 









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