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L'ATELIER LA CUISINE DES FLEURS D'YVES TERRILLON - ANTIBES

 
The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.

From the rose of Grasse to jasmine and the violet of Tourrettes-sur-Loup, come discover the subtlety of this original cuisine.

Classes are organised with a minimum of 6 participants. If you have a venue, we can hold classes on demand.


  Activities  
 
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Gastronomy
Do it there : At home, the workshop travels
Different formulas available:


- Les Accords d’un Plat (Matching food and wine): 90-minute class


- Les Secrets Gourmands (Delectable secrets): 3-hour class


A new theme every month, other formulas and packages available.
minimum groups : 6
maximum groups : 200
Open all year
 
   
 


from 01 to december 02, 2018
Organized by the pastry chefs' union (Chambre syndicale des maîtres pâtissiers des
from february 16 to march 03, 2019
Lemon and orange floats in bright sunshine or at night fall: carnival parades every sunday
from 08 to november 12, 2018
At the Hippodrome de la Côte d'Azur, the "Palais Gourmand" Trade Fair, one of the top ten in
 









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