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The Chef and Sommeliers at the Méridien Beach Plaza share their knowledge and know-how.

Cooking and oenology classes every other Thursday at L'Intempo Restaurant in Hôtel Méridien Beach Plaza.

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Do it there : L’Intempo Restaurant
Cooking and oenology classes are held in succession every other Thursday at L’Intempo Restaurant in Hôtel Le Méridien Beach Plaza.

They are orchestrated by Jimmy Desrivières, L’Intempo’s Chef, who revisits Mediterranean cuisine to continue surprising guests’ taste buds. After remarks, sharing tricks and practices around the central “piano,” participants gather to samples their dishes with the Chef.

Duration: 90 minutes.
Open all year
Prices:  €65 cooking class

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