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Located in the Vence countryside at the foot of the Baou de St Jeannet, "graine & Ficelle" invites you to taste the pleasures of the farm. In the centre of the Côte d'Azur, 7 km from Vence, city of Arts and 15 km from Nice and its international airport, this farm nestled in a vast, green valley, between the sea and mountains offers you natural products, cultivated in an organic vegetable garden, for its cookery workshops given by Bernard LEDUC, chef for the "BIO" dining hall in the Hotel HI in Nice.

Do it there : Graine & Ficelle
Cookery classes.
Cooking classes on the farm for groups and individuals.
Saturday, 10am-2pm: preparation of 3 courses (starter, main course and dessert) followed by tasting.Price: €78/person.
"Popotte en Famille" Fomula.
Open all year round. Level required: beginner, intermediate, advanced. Length: ½ day.
Languages spoken: French, English.
Open all year
Prices:  €70 / €90 per person

  • We speak : English

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