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Cooking classes on the Côte d’Azur
HÔTEL LE MERIDIEN BEACH PLAZA **** - MONACO
The Chef and Sommeliers at the Méridien Beach Plaza share their knowledge and know-how.

Cooking and oenology classes every other Thursday at L'Intempo Restaurant in Hôtel Méridien Beach Plaza.
RESTAURANT LES BACCHANALES - VENCE
Christophe Dufau, chef of Les Bacchanales Restaurant in Vence, organizes a cookery class “deux en un” (Two in One).
RESTAURANT L'AMANDIER - MOUGINS
In an old oil mill converted into a restaurant in the heart of the old village of Mougins, classes are held by bilingual Chef Denis Fétisson, with a programme that follows the seasons.
Tricks, sec ...
GRAINE ET FICELLE - ST JEANNET
Located in the Vence countryside at the foot of the Baou de St Jeannet, "graine & Ficelle" invites you to taste the pleasures of the farm. In the centre of the Côte d'Azur, 7 km from Vence, city of Ar ...
RESTAURANT L'UNIVERS - NICE
Cooking classes by Chef Christian Plumail.
DOMAINE DE LA ROYRIE - GRASSE
An olive grove in the town of Grasse, not far from Nice and Cannes has opened a shop in the historic centre of the City of Perfume. Tasting of and opportunity to purchase the new vintage of AOC olive ...
RESTAURANT LE PARIS-ROME - MENTON
Cookery workshop with a Michelin-starred chef from Menton.
ATELIER DE CUISINE - HÔTEL LE MAS CANDILLE ***** - MOUGINS
Workshops given by the chef Serge Gouloumès (gourmet journey).
LA BASTIDE SAINT-ANTOINE***** - GRASSE
La Bastide Saint-Antoine proposes gastronomy cookery workshop and oenology classes:
Gastronomy: a unique day in the company of Michelin starred Chef, Jacques Chibois with the cookery lessons: Kitc ...
ATELIER DE L'OASIS - RESTAURANT L'OASIS - MANDELIEU LA NAPOULE
Welcome to the world of gastronomy…
Our chef, Stéphane RAIMBAULT, winner of two Michelin stars, his brother, pastry chef François RAIMBAULT, and our head sommelier, Pascal PAULZE, are delighted to ...
COURS DE CUISINE & PATISSERIE AU VISTA PALACE HOTEL ***** - ROQUEBRUNE CAP MARTIN
Secrets of the Chefs.

Chefs of the Vista Palace Hotel invite you to share some intimate moments enjoying their true passion: gastronomy.
L'ATELIER LA CUISINE DES FLEURS D'YVES TERRILLON - ANTIBES
The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.

From the rose of Grasse to jasmine and the violet of Tourrettes ...
CUISINE SUR COURS - NICE
Culinary workshop in Nice: a culinary boutique where you can rediscover the pleasure of cooking….Learn and master the basic tricks and secrets of the culinary arts, cook in a different way by discover ...
MONTE-CARLO BAY HOTEL & RESORT **** - MONACO
Marcel Ravin, Chef: “Put some spice in your talent”.
Inventor of a modern cooking style with a wide range of influences, the chef offers enthusiasts the opportunity to learn from him, followed by ...
L'ATELIER DE CUISINE DU RESTAURANT ALAIN LLORCA - LA COLLE SUR LOUP
Come and share the Chef's passion and enjoy a relaxing gourmet moment in a magnificent setting with an uninterrupted view over the valley and sea. Welcome to "behind the scenes" where you will learn t ...
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november
Festive products, gastronomy, wine and culinary demonstrations for this 3 days trade fair at the
january 22 2017
All year long, Villeneuve-Loubet - birthplace of the famous executive chef Auguste Escoffier - will
from 09 to november 13, 2017
At the Hippodrome de la Côte d'Azur, the "Palais Gourmand" Trade Fair, one of the top ten in
 









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