|MONTE-CARLO BAY HOTEL & RESORT **** - MONACO|
Marcel Ravin, Chef: Put some spice in your talent.
Inventor of a modern cooking style with a wide range of influences, the chef offers enthusiasts the opportunity to learn from him, followed by ...
|CHRISTIAN PLUMAIL - NICE|
Cooking classes by Chef Christian Plumail.
|ATELIER NOTES DE CUISINE - LA COLLE SUR LOUP|
|LA BASTIDE SAINT-ANTOINE***** - GRASSE|
La Bastide Saint-Antoine proposes gastronomy cookery workshop and oenology classes:
Gastronomy: a unique day in the company of Michelin starred Chef, Jacques Chibois with the cookery lessons: Kitc ...
|CUISINE SUR COURS - NICE|
Culinary workshop in Nice: a culinary boutique where you can rediscover the pleasure of cooking
.Learn and master the basic tricks and secrets of the culinary arts, cook in a different way by discover ...
|ECOLE GOURMANDE DE CANNES - CANNES|
The Lenôtre school offers a raft of practical workshops - sweets, savouries or full menus to satisfy anyone's curiosity.
|COURS DE PATISSERIE - HÔTEL LE MAS CANDILLE ***** - MOUGINS|
|DOMAINE DE LA ROYRIE - GRASSE|
An olive grove in the town of Grasse, not far from Nice and Cannes has opened a shop in the historic centre of the City of Perfume. Tasting of and opportunity to purchase the new vintage of AOC olive ...
|RESTAURANT LE PAVILLON - ANTIBES|
Learn culinary techniques and chefs' knacks, discover imaginative recipes you can easily cook at home... now, you can do all this, thanks to our cookery workshop, where everyone is welcome.
|HÔTEL LE MOULIN DE MOUGINS **** - MOUGINS|
Le Moulin de Mougins invites you to gather round the stove for a cookery course.
|SECRETS DE CUISINE - ANTIBES|
Discover gastronomy behind the scenes.
Secrets de Cuisine is a cooking school, open to all, where technique and good humour are combined for the greatest pleasure of those who love fine fo ...
|RESTAURANT LE PARIS-ROME - MENTON|
Cookery workshop with a Michelin-starred chef from Menton.
|HÔTEL LE MERIDIEN BEACH PLAZA **** - MONACO|
The Chef and Sommeliers at the Méridien Beach Plaza share their knowledge and know-how.
Cooking and oenology classes every other Thursday at L'Intempo Restaurant in Hôtel Méridien Beach Plaza.
|RESTAURANT LES BACCHANALES - VENCE|
Christophe Dufau, chef of Les Bacchanales Restaurant in Vence, organizes a cookery class deux en un (Two in One).
|RESTAURANT LE MIRAZUR - MENTON|
A restaurant between land and sea.
Standing at the foot of one of the oldest avocado trees in France, with a garden growing mint, chives, sage, absinthe, oregano and savory in the shade of orange ...