|SECRETS DE CUISINE - ANTIBES|
Discover gastronomy behind the scenes.
Secrets de Cuisine is a cooking school, open to all, where technique and good humour are combined for the greatest pleasure of those who love fine fo ...
|L'ATELIER DU TAM - NICE|
Passion and Gastronomy above all!
Recently opened in Nice, the Atelier de Tam offers different packages for young and old, for lovers of cuisine and patisserie.
Trained at the In ...
|HÔTEL LE MERIDIEN BEACH PLAZA **** - MONACO|
The Chef and Sommeliers at the Méridien Beach Plaza share their knowledge and know-how.
Cooking and oenology classes every other Thursday at L'Intempo Restaurant in Hôtel Méridien Beach Plaza.
|L'ATELIER LA CUISINE DES FLEURS D'YVES TERRILLON - ANTIBES|
The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.
From the rose of Grasse to jasmine and the violet of Tourrettes ...
|COURS DE CUISINE & PATISSERIE AU VISTA PALACE HOTEL ***** - ROQUEBRUNE CAP MARTIN|
Secrets of the Chefs.
Chefs of the Vista Palace Hotel invite you to share some intimate moments enjoying their true passion: gastronomy.
|L'ATELIER DE CUISINE DU RESTAURANT ALAIN LLORCA - LA COLLE SUR LOUP|
Come and share the Chef's passion and enjoy a relaxing gourmet moment in a magnificent setting with an uninterrupted view over the valley and sea. Welcome to "behind the scenes" where you will learn t ...
|RESTAURANT LE PARIS-ROME - MENTON|
Cookery workshop with a Michelin-starred chef from Menton.
|GRAINE ET FICELLE - ST JEANNET|
Located in the Vence countryside at the foot of the Baou de St Jeannet, "graine & Ficelle" invites you to taste the pleasures of the farm. In the centre of the Côte d'Azur, 7 km from Vence, city of Ar ...
|ATELIER NOTES DE CUISINE - LA COLLE SUR LOUP|
|RESTAURANT L'AMANDIER - MOUGINS|
In an old oil mill converted into a restaurant in the heart of the old village of Mougins, classes are held by bilingual Chef Denis Fétisson, with a programme that follows the seasons.
Tricks, sec ...
|LA BASTIDE SAINT-ANTOINE***** - GRASSE|
La Bastide Saint-Antoine proposes gastronomy cookery workshop and oenology classes:
Gastronomy: a unique day in the company of Michelin starred Chef, Jacques Chibois with the cookery lessons: Kitc ...
|RESTAURANT LE MIRAZUR - MENTON|
A restaurant between land and sea.
Standing at the foot of one of the oldest avocado trees in France, with a garden growing mint, chives, sage, absinthe, oregano and savory in the shade of orange ...
|RESTAURANT LES BACCHANALES - VENCE|
Christophe Dufau, chef of Les Bacchanales Restaurant in Vence, organizes a cookery class deux en un (Two in One).
|AUBERGE DES BAOUS - ST JEANNET|
Share a pleasant moment learning about French gastronomy and enjoy the unique experience of discovering the wine of St]Jeannet in this family]run inn located in the heart of the little Provencal vil ...
|CUISINE SUR COURS - NICE|
Culinary workshop in Nice: a culinary boutique where you can rediscover the pleasure of cooking
.Learn and master the basic tricks and secrets of the culinary arts, cook in a different way by discover ...