|L'ATELIER DE CUISINE DU RESTAURANT ALAIN LLORCA - LA COLLE SUR LOUP|
Come and share the Chef's passion and enjoy a relaxing gourmet moment in a magnificent setting with an uninterrupted view over the valley and sea. Welcome to "behind the scenes" where you will learn t ...
|AUBERGE DES BAOUS - ST JEANNET|
Share a pleasant moment learning about French gastronomy and enjoy the unique experience of discovering the wine of St]Jeannet in this family]run inn located in the heart of the little Provencal vil ...
|L'ATELIER DU TAM - NICE|
Passion and Gastronomy above all!
Recently opened in Nice, the Atelier de Tam offers different packages for young and old, for lovers of cuisine and patisserie.
Trained at the In ...
|RESTAURANT L'AMANDIER - MOUGINS|
In an old oil mill converted into a restaurant in the heart of the old village of Mougins, classes are held by bilingual Chef Denis Fétisson, with a programme that follows the seasons.
Tricks, sec ...
|LES APPRENTIS GOURMETS - CANNES|
Apprentis Gourmets is the largest workshop, with the widest range of cooking courses on the Côte d'Azur (3 courses a day from Tuesday to Saturday).
A magnificent design 200 m2 design workshop in t ...
|CUISINE SUR COURS - NICE|
Culinary workshop in Nice: a culinary boutique where you can rediscover the pleasure of cooking
.Learn and master the basic tricks and secrets of the culinary arts, cook in a different way by discover ...
|L'ATELIER LA CUISINE DES FLEURS D'YVES TERRILLON - ANTIBES|
The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.
From the rose of Grasse to jasmine and the violet of Tourrettes ...
|HÔTEL LE MOULIN DE MOUGINS **** - MOUGINS|
Le Moulin de Mougins invites you to gather round the stove for a cookery course.
|ATELIER DE L'OASIS - RESTAURANT L'OASIS - MANDELIEU LA NAPOULE|
Welcome to the world of gastronomy
Our chef, Stéphane RAIMBAULT, winner of two Michelin stars, his brother, pastry chef François RAIMBAULT, and our head sommelier, Pascal PAULZE, are delighted to ...
|HÔTEL LE MERIDIEN BEACH PLAZA **** - MONACO|
The Chef and Sommeliers at the Méridien Beach Plaza share their knowledge and know-how.
Cooking and oenology classes every other Thursday at L'Intempo Restaurant in Hôtel Méridien Beach Plaza.
|GRAINE ET FICELLE - ST JEANNET|
Located in the Vence countryside at the foot of the Baou de St Jeannet, "graine & Ficelle" invites you to taste the pleasures of the farm. In the centre of the Côte d'Azur, 7 km from Vence, city of Ar ...
|RESTAURANT LES BACCHANALES - VENCE|
Christophe Dufau, chef of Les Bacchanales Restaurant in Vence, organizes a cookery class deux en un (Two in One).
|RESTAURANT LE MIRAZUR - MENTON|
A restaurant between land and sea.
Standing at the foot of one of the oldest avocado trees in France, with a garden growing mint, chives, sage, absinthe, oregano and savory in the shade of orange ...
|ATELIER NOTES DE CUISINE - LA COLLE SUR LOUP|
|DOMAINE DE LA ROYRIE - GRASSE|
An olive grove in the town of Grasse, not far from Nice and Cannes has opened a shop in the historic centre of the City of Perfume. Tasting of and opportunity to purchase the new vintage of AOC olive ...