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Welcome to the world of gastronomy…
Our chef, Stéphane RAIMBAULT, winner of two Michelin stars, his brother, pastry chef François RAIMBAULT, and our head sommelier, Pascal PAULZE, are delighted to introduce you to the secrets of French “haute cuisine” in various outstanding classes.

Do it there : OASIS Restaurant
Different classes are organized with 4 options for you to choose from: cooking class, cooking demonstration.
Oenology and pastry making classes on request Class programme: Coffee for clients, recipe demonstration in the presence of the chef, Stéphane Raimbault, sampling the dish made with advice from the head sommelier, Pascal Paulze, on food and wine pairing. Booking required.
minimum groups : 6
maximum groups : 12
Open all year
Prices:  €49 prices not published


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