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ATELIER DE CUISINE - HÔTEL LE MAS CANDILLE ***** - MOUGINS

 
Workshops given by the chef Serge Gouloumès (gourmet journey).


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Gastronomy
Do it there : Candille Restaurant
Class content: depart from the hotel to the Fortville Provencal market in Cannes. Visit the market with the chef and buy produce to make your meal. Return to the hotel, demonstration and preparation of a 3-course menu.
Lunch: tasting of food prepared with the chef accompanied by the selection of wines available from our head winewaiter.
Classes every day except Monday.
minimum groups : 2
maximum groups : 6
Open all year
Prices:  €195 per person (including lunch, a drink and coffee)



  • We speak : English, French
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