Autumn is almost here, ideal for evenings by the fireside in cosy restaurants… with family or friends. The finest tables feature chestnuts, olives and olive oil, truffles… All these products define the identity of the French Riviera for moments of sharing when the watchword is conviviality!
These delicacies can be sampled in oil mills and chic specialized shops, at the finest chefs’ tables, during the trade fairs punctuating the month of November, in cooking classes in anticipation of the festive meals of December… This is the occasion to scour the Alpes-Maritimes département to discover its villages and their producers… from Menton to Grasse.
