The French Riviera invites you to dine. Between the coast and the hinterland and mountains, the Alpes-Maritimes département boasts over 3,000 restaurants. This vast choice provides everyone with opportunities for discovery.
We invite you here to enter a world of flavours, Mediterranean products, recipes and the secrets of the most inspired chefs. This blend of authenticity and creativity given its true style to this sun-drenched cuisine.
Local products
The meeting of Provence and the Mediterranean offers its diversity and a broad range of flavours to a whole series of local products: herbs, vegetables, olives and AOC olive oil, AOC wine, honey, fruit that are often candied... including flowers that are made into delicacies...
The “Cuisine Nissarde” label, respecting tradition
A certain number of restaurants on the Riviera joined the brand Cuisine Nissarde, respecting tradition to offer an chance to discover the traditional recipes of the authentic cuisine of Nice.
The Comté de Nice is renowned for its wines, which include some of the finest vintages of Provence. They accompany local and gastronomic specialities.
To discover more specifically: the wine of Bellet, a small but reputed vineyard with original aromatic whites and sumptuous reds.
